Slowly sinking granular pearls.
Low-temperature production process is easy on the marine ingredients.
10 % sea algae create a high level of acceptance among demanding marine fish. A low phosphate value leads to less water pollution and less undesired growth of filamentous algae.
Type of product
Main food
Analytical components
Crude protein 38.00 %
Crude fat 4.00 %
Crude fibre 4.50 %
Crude ash 10.50 %
moisture content 8.00 %
Additives
Colouring
Astaxanthin E161j food colouring
Antioxydants
E 306 (natural vitamin E extracts)
Vitamins, provitamins and other chemically defined substances with a similar effect (per 1000 g)
Vitamin A 25000 I. E.
Vitamin D3 2000 I. E.
Vitamin E 300 mg
Vitamin C(stable) 200 mg
Composition
Fish and fish by-products24.60 %
Fish protein concentrate
Vegetable by-products6.60 %
Vegetables9.80 %
Cereals29.50 %
Algae7.30 %
Yeast2.50 %
Molluscs and crustaceans19.70 %